Main ref. | |
Country | |
Locality | Not specified |
Remark |
Has dark, oily meat and a strong flavor; flake is large and the connective tissue weak so it should be cooked with the skin on, otherwise the meat falls apart. It does not keep more than a day or two even if the fish is bled and well iced. Contains 118 kcal in 100 g edible weight. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
70.9 | 20 | 4.2 | 4.9 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |